September 23rd, Come and Farm Store Tailgate with Us!

by | Sep 20, 2016 | Ben and Lisa | 0 comments

September 23rd, Come and Farm Store Tailgate with Us!

by | Sep 20, 2016

We are open this Friday, at the farm store. We have farm-fresh scones for sale, our new Summer Salt and lots of exciting White Hills Farm necessities, available.

At 10:30

    , I have our versatile and healthy barbecue rub recipe, ready to demonstrate and share!

Kathleen Fervan will be outdoors this week barbecuing for us (making some sizzling pecan-wood barbecue for our lunch tasting menu).

‘Hosting a little White Hills, farm-style, tailgate lunch, this Friday!
**Reservations are required for picnic tasting lunch. Call us as soon as you know you'd like to come and no later than Thursday at noon, 706-595-5081. $12/person.

Come on Out to the Farm!

1419 Fort Creek Rd.
Dearing, GA 30808


Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik