Lavender Bakery, just in time for Valentine’s Day!

by | Jan 11, 2016 | Ben and Lisa | 0 comments

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Baking with lavender is easy. Finding good culinary lavender is another thing, entirely. At White Hills Farm, we have that problem solved. With excellent culinary grade lavender, a few simple methods elevate cookies, scones, muffins and syrups to a whole new level of flavor and presentation. Our January 30 class is aimed at just that. Three baking stations, manned by local bakers, will show best practices for making shortbread, scones and quick breads, all with lavender! Lunch, tea and great desserts provided.

White Hills Farmhouse
January 30, 10:00 a.m. until 2:00 p.m.
Registration Required, places fill fast.

$34 per person

Email whitehillsfarm@gmail.com or call 706-595-5081 for details and registration. Also available through Augusta Locally Grown’s online market!

Come on out to the Farm!

Heavenly!

Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik