Last July Friday: Lavender Summer Cream-making

by | Jul 26, 2016 | Ben and Lisa | 0 comments

Last July Friday: Lavender Summer Cream-making

by | Jul 26, 2016

In any given old Southern yard, figs are likely “coming on”. What better time than late summer to make lavender-infused creams for topping all kinds of great fresh fruits?

This Friday, we will be making lavender-infused heavy cream and demonstrating several, easy summer fruit recipes! Our demonstration will be at 11:00 a.m., in the Lavender Barn. Come out and enjoy some lavender cookery.

    Farm Store Hours

Fridays from 10 a.m. until 6 p.m., open to the public.

Private Groups by appointment, call 706-595-5081 to schedule.
Come on Out to the Farm!
1419 Fort Creek Rd., Dearing, GA 30808



Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik