July 8, Best Pesto Methods

by | Jul 3, 2016 | Ben and Lisa | 0 comments

July 8, Best Pesto Methods

by | Jul 3, 2016

Our mini-classes this summer have been so much fun! We have especially enjoyed the teachers who have come out to PLAY. No surprise that teachers enjoy learning and creating, even during the summer!

This Friday, we will have a special tour option that takes you around the farm, guided by our granddaughters, El and Kess. They love being a part of what goes on and are great guides. Our 10:45 a.m. herb walk, will feature pesto-making herbs.

Preorder a Friday picnic by noon on Thursday, by calling 706-595-5081, $8.50 per person.

Pesto making will be on the docket for our demonstration at 1:00 p.m.. Then, make your own pesto in our mini-class at 1:30! Mini-class, $5.

Lavender, and many other herbal products are available in our farm store.

Come on out to the Farm!


Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik