From plant to product, this Friday, June 10

by | Jun 7, 2016 | Ben and Lisa | 0 comments

Herb Mini-Class

Herb Mini-Class

This Friday, we will have an herb garden walking tour at 10:30 a.m..
A picnic lunch may be ordered by noon on Thursday, by calling 706-595-5081. Enjoy your picnic order right here at the farm.

At 1:00, we will have lavender blend demonstrations in the barn, and then, two optional mini-classes in herb blending. Cost for the hands-on classes is $5 and includes two take-away herb blends. Registration is not required. As always, the demonstration is free. We will use peak season herbs to make two, easy to use blends. Recipes and tastings, included.

Come on out to the Farm!



Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik