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Friday, June 17, Happy Fathers’ Day Weekend | White Hills Farm

Friday, June 17, Happy Fathers’ Day Weekend

by | Jun 13, 2016 | Ben and Lisa | 0 comments

Friday, June 17, Happy Fathers’ Day Weekend

by | Jun 13, 2016

We will be open in the farm store, only, this Friday. We are taking a break to celebrate 38 years and time with the kids! Miss Laurie will be manning the store on Friday, from 10:00 a.m. until 1:00 p.m., and will certainly help you with any gift needs you have. Wedding flower pick-up, Friday as well.

NEXT WEEK, June 24, we will be back in full swing with tour at 10:30, preordered picnic pick-up at noon, and afternoon lavender wand-making mini-class, at 1:00.

Come on out to the Farm!
Lisa

Heavenly!

Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik