Friday, July 1, Wild Garlic Bonanza

by | Jun 28, 2016 | Ben and Lisa | 0 comments

Friday, July 1, Wild Garlic Bonanza

by | Jun 28, 2016

Today, at White Hills Farm, we were pleased to host the Georgia Tourism Department and directors of the Classic South Region, in particular! What a great group.


On Friday, we will have an herb walking tour at 10:45, picnic lunch available by pre-ordering by noon on Thursday (706-595-5081), $8.50 per person. At 1:00 p.m., we will demonstrate wild garlic attributes, how to dry the fantastic bulbil heads and then show you how to make gourmet, wild garlic salt! You may make your own in the mini-class that follows. Mini-class cost is $5.

Only two weeks of lavender bundle cutting remain**

Come on out to the Farm!

White Hills Farm
1419 Fort Creek Rd.
Dearing, GA 30808


Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik