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All the good herbs + salt…

All the good herbs + salt…

August is upon us and so is ardent herb drying, out here at the farm. Epicurean finishing salts are salt blends that bring special flavor dimension to cooking, not attainable in any other way. Their dry gritty heft on a steak or gentle depth added to dips, sauces and...
At Williams Sonoma, Augusta, July 23rd!

At Williams Sonoma, Augusta, July 23rd!

We will be open regular Friday hours this week, 10 a.m. until 6 p.m.. WHF cookies and cookie samples will be on deck. Our demonstration focus moves off farm, to Williams-Sonoma, Augusta, this weekend. Saturday, July 23rd, we will be featured local artisans! We are...
Friday, July 15, is Herb Harvest and Use Day!

Friday, July 15, is Herb Harvest and Use Day!

Our schedule begins to change a bit as lavender season draws to a close but we never stop around here! Basil and other summer loving herbs are at peak. Laurie has a special herb vinegar demonstration for everyone this week at 10:30. Fresh herb vinegars add both...
July 8, Best Pesto Methods

July 8, Best Pesto Methods

Our mini-classes this summer have been so much fun! We have especially enjoyed the teachers who have come out to PLAY. No surprise that teachers enjoy learning and creating, even during the summer! This Friday, we will have a special tour option that takes you around...
Friday, July 1, Wild Garlic Bonanza

Friday, July 1, Wild Garlic Bonanza

Today, at White Hills Farm, we were pleased to host the Georgia Tourism Department and directors of the Classic South Region, in particular! What a great group. UPCOMING On Friday, we will have an herb walking tour at 10:45, picnic lunch available by pre-ordering by...
Friday, June 17, Happy Fathers’ Day Weekend

Friday, June 17, Happy Fathers’ Day Weekend

We will be open in the farm store, only, this Friday. We are taking a break to celebrate 38 years and time with the kids! Miss Laurie will be manning the store on Friday, from 10:00 a.m. until 1:00 p.m., and will certainly help you with any gift needs you have....

From plant to product, this Friday, June 10

This Friday, we will have an herb garden walking tour at 10:30 a.m.. A picnic lunch may be ordered by noon on Thursday, by calling 706-595-5081. Enjoy your picnic order right here at the farm. At 1:00, we will have lavender blend demonstrations in the barn, and then,...

Sourdough Starter Demonstration!

Our herb walking tour begins at 10:30 this week. English and intermedia lavenders are abloom! Preorder a picnic sack lunch by Thursday at noon, for Friday pickup. Call 706-595-5081. Entree salad, scones and jam, and dessert along with a great summer tea blend, $8.50...

Closed Memorial Day Weekend for a Wedding!

Friends and Patrons, We are closed this coming week and weekend, for a wedding. We will be back open with Farm Friday events on June 3rd. On the 3rd we have a special baker, Tara Roberts, coming out to show us how to make sourdough starter!! Stay tuned for details...

May 20th: Herb Garden Picks for the South

Every week, we plan a 10:30 a.m. tour that focuses on growing and utilizing your herbs. No, don’t keep them for years as treasures in the cupboard. None of that oregano still in the can from your first year of marriage. Smile. USE herbs frequently and freely....

May 13 is Culinary Lavender Friday!

The “English” lavenders, lavandula angustifolia varieties, are the sweetest lavenders both in character and in culinary quality. It is argued that many of the intermedias are just as good for cooking, but, we are entitled to our preferences! Experience has...