At Williams Sonoma, Augusta, July 23rd!

by | Jul 18, 2016 | Ben and Lisa | 0 comments

At Williams Sonoma, Augusta, July 23rd!

by | Jul 18, 2016

We will be open regular Friday hours this week, 10 a.m. until 6 p.m.. WHF cookies and cookie samples will be on deck.

Our demonstration focus moves off farm, to Williams-Sonoma, Augusta, this weekend. Saturday, July 23rd, we will be featured local artisans! We are very excited about this opportunity and hope you will all come out and see us there. Farm goods and herbal products will be available for sale. Stock up on freshly created summer herb blends and watch us make pesto.

**Our Friday picnic lunch option will resume in September, when temperatures moderate a bit. We accommodate private parties, year round. Call us to book, 706-595-5081.


Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik