April 29 is Old Rose Friday!

by | Apr 25, 2016 | Ben and Lisa | 0 comments

This week, we will be demonstrating making lavender and rose-infused oil!  Come out to the Lavender Barn at 1:00 p.m. to help with this hands-on mini-class.

The beginning of culinary lavender bloom is on.  Our Stoechas varieties are still blooming and putting on last buds.  We can show you how to press the buds.

We offer picnic lunches for Friday pick-up or enjoyment around the farm.  Call us by Thursday at noon, to place an order.  $8.50 per person.

Our new demonstration garden is going in and about half finished.  Excited to have an upcoming May wedding with the garden completed!

Come on out to the farm!  Open 10 am until 6 pm, this Friday.

English Lavender Making Its Debut

English Lavender Making Its Debut


Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik