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White Hills Farm

GROW.HARVEST.SHARE

Do you want my Grandma G’s secret Lavender Banana Bread recipe?

Welcome

Hi! We’re Amy and Patrick Sutter, the proprietors, farmers and hosts here at White Hills Farm.

We moved to the Evans area in 2002 and became a part of the local foods movement and we loved supporting local farmers. Then in April 2017 we took our passion for local food to a new level and purchased the farm.

We’d love for you to come out and enjoy a cup of tea as you get a farm tour from Amy, attend a workshop, shop in the Gift Shoppe for local products, or relax and enjoy the view.

We are open to the public Fridays from 10am to 6pm and also by appointment.

Welcome

Hi! We’re Amy and Patrick Sutter, the proprietors, farmers and hosts here at White Hills Farm.

We moved to the Evans area in 2002 and became a part of the local foods movement and we loved supporting local farmers. Then in April 2017 we took our passion for local food to a new level and purchased the farm.

We’d love for you to come out and enjoy a cup of tea as you get a farm tour from Amy, attend a workshop, shop in the Gift Shop for local products, or relax and enjoy the view.

We are open to the public Fridays from 10am to 6pm and also by appointment.

Experience White Hills Farm first-hand!

Book a Farm Tour

Events

Fridays at the Farm!

Our farm shoppe will be open every Friday throughout lavender and herb season! Along with all of our cottage food offerings, goods from several local and organic farms will be available. Contact us for more information.

Events
06Nov

Cooking Class – Kimchi and food fermenting

November 6, 2021$20.00 18 Qty Available
Do you love kimchi? Are you interested in learning about...
Events
28Nov

Nov 28 Wild Forage Wreath Making

November 28, 2021$25.00 17 Qty Available
Our wreath making event is so popular we're holding 2...
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Products

View All Products

What’s Going On!

Upcoming Events

Upcoming Events

by | Feb 28, 2019

2021 UPCOMING EVENTS:OPEN FARM FRIDAYS & SATURDAYS - It's LAVENDER SEASON! Come out with your friends and family to tour the grounds, shop for lavender products hand-made on the farm, or chat with Amy while sampling some tea. Open every Friday from...

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Cooking Classes with Sarah Weimar

Cooking Classes with Sarah Weimar

by | Sep 11, 2020

Date - Saturday, October 3rd, 2020 Time - 10 AM - 1 PM Location - White Hills Farm, 1419 Fort Creek Road, Dearing, GA, 30808 Cost - $75 per person Please Bring - a 11x14 deep baking dish (can be a cast iron skillet or a dutch oven or a glass baking dish);...

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Spring Workshop

Spring Workshop

by | Feb 1, 2018

We're planning and organizing our Spring Friday Workshop Series now. Send me an email if you have an idea or request for something you'd like to learn or share! amy@whitehillfarm.us

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Heavenly!

Sitting on the porch that is the definition of home-grown comfort, Amy brought out a dish of pecans to snack on with our lavender iced tea. The pecans were sweet with a hint of salt and ... smoked! (Patrick throws a lot of stuff on the grill and in the smoker and the results are always spectacular.) The pecans were like heaven.

Between the lavender everywhere, the porch, the view, the company, and the pecans, we might just as well have been in heaven.

Jan Perry

You'll want to go back again and again!

Among the gardens and 100-year-old farm house is a picturesque red barn where Amy and Patrick not only sell their merchandise but also entertain and/or put on workshops. I have had the pleasure of attending several of these events ranging from cookie making, to lavender harvesting and arranging, to yoga classes.

I am always looking for what they have available because once you experience the sheer beauty and peaceful feel of White Hills Farm you too will want to go back again and again.

Audrey Doyle

For me, it's a place tied to fond memories

White Hills Farm is the perfect backdrop for any occasion -- it has this way of enveloping and elevating meaningful celebrations. For me, it's a place tied to fond memories and an eagerness to return. Year round, its something to behold, a slice of heaven run by the best of people.

Allison Vrtachnik